Saturday, December 20, 2008

Cinnamon-Sugar Pecans

This one is sooo easy and sooo good! They sell these at the mall in a tiny bag for 6 bucks! So I found this recipe on Vicarious Foodie and made a whole pound for 6 bucks!

1 bag pecans
1 egg white
1 tablespoon water
1 cup sugar
2 tablespoons cinnamon powder
2 zip top freezer bags

In one zip bag put egg white and 1 tablespoon water. Close and shake. Then add whole bag of pecans and coat. In the other zip bag put one cup sugar and 2 tbls. cinnamon. Pour coated pecans into sugar bag, zip tightly and shake until all pecans are coated with sugar. Pour out onto well greased baking pan and bake for 1 hour at 250* Stir pecans every 20 minutes in between.
When done let cool. They are great warm but even better when completely cooled!
Enjoy =)